Give your leftover green chutney a makeover with a fancy Green Chutney, Corn and Prawn baked dish that will leave the family fighting for more.
Green Coconut Chutney
Coconut is one of my favourite ingredients and the green coconut chutney is a Bawa staple used as an accompaniment with several dishes including Dhandar.
Lagan nu Custard Icecream
A dessert that celebrates my love for Lagan nu Custard and Ice-cream. A no-churn easy to make recipe, this is one leftover makeover you will love.
Akoori, Sausage and Brun Pav
A Parsi breakfast to rival the Engligh Sunday sausage fry-up, Akoori, Sausage and Brun Pav is a sunday brunch staple at Parsi households worth trying.
Mawa nu Kopra Pak (Coconut Fudge)
If you are a fan of coconut then I assume that you must be a fan of Kopra Pak too. This Parsi style coconut fudge is to die for and a simple recipe to boot!
Brown Rice Parsi Style
Parsi Brown Rice is actually caramelised white rice and goes perfect with Dhansak. Here’s how to make it in 3 easy steps.
Dhansak in eight easy steps
Cooking dhansak is the gospel of Parsi cooking. Now you can make dhansak at your home in eight easy steps – it doesn’t get any easier!
Lagan nu Custard
Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a must try.
Bawi Bride opens Catering Kitchen
The Bawi Bride presents limited editions of dips and desserts – a new treat each week. Place your order for this week’s Dips ‘n Desserts box now!
Chapat
The Chapat is a popular Parsi sweet treat for 3pm. Great for adults and kids, it is a Parsi version of the traditional pancake. Try out this recipe now.