The red coconut and prawn curry cooked in Parsi homes is a treat for your tummy. Different from the other indian or thai curry’s, this one’s a must try!
Lagan no Patio
A traditional dish served in the afternoons in the wedding household, the Lagan no Patio is something that every Bawi Bride must perfect for her family.
Dhandar – the dal for all seasons and all reasons
Dhandar is a staple for Parsis in the same way that yellow dal is for most Indians. Easy to make, this dal is a favourite in all seasons and for all reasons.
Seekh Kebab Focaccia
Italians love Focaccia. But so does this Bawi Bride. Check out this Parsi edition of Focaccia, enhanced with Seekh Kebabs.
Gher nu Ricotta
Home-made Ricotta is not only light on the waist but also on the wallet. Follow this recipe to make creamy ricotta for use in many cakes & bakes.
Corn chips par Kheemo (Bawa Nachos)
This may not be the most mexican recipe for but it sure is tasty and great for when you have a lot of guests. Try this Parsi edition of Nachos now!
Chocolate Rocks & Dipped Chocolate Goodies
Chocolate Rocks and other dipped chocolate goodies are really easy to make at home and the perfect thing to cook when you need something sweet in 10 mins.
Papeta, Salami, Cheese Croquettes
My potato, salami and cheese croquettes are a perfect treat for a rainy afternoon. Try out this leftover makeover recipe for croquettes now.
Grandpa’s Kheema Kebabs
Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.
Bawa Kachumbar (Onion Salad)
I love onions and so do the Bawas. Kachumbar is a stock favourite at many households and is a great salad to eat with curries and gravies.