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Bawi Bride

Taste the Love. Love the Taste.

AtoZofParsiFood

Atheli Chicken (Parsi style marinated chicken)

Marinated Chicken_300x225

This Parsi style marinated chicken (or Atheli Chicken as we call it) is great for mid-week sandwich stuffings or to mix in with salads. Or serve it with roast vegetables and make a main for a fancy week night meal.

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Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)

Carrot Raisin Pickle_300x225

Sweet sour and spicy all at the same time this Carrot & Raisin pickle or Gajar Mewa nu Achaar is a staple at all Parsi weddings. Surprisingly, its quite easy to make at home!

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Malido – a Parsi delicacy

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Malido, a wheat flour based pudding that is served up at most Parsi religious occasions. The traditional recipe takes hours to make. Luckily, this shortcut version yields a delicious result too!

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Creamy Fish Kebabs

Mixed Seafood Kebabs

A take on British fish cakes, these Parsi style fish kebabs made with prawn, squid, and rawas are a creamy treat for any day.

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Ravaiya (Eggplant) Tart

Ravaiya Mini Tarts_1

A modern take on a classic vegetarian Parsi dish, these Ravaiya tarts are made with the Parsi chutney we all love, oodles of white sauce and generous amounts of cheese. Oh yes, and eggplants.

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Chutney Chana Croquettes

Filled with the goodness of seasonal harbhara chana (fresh chickpeas) and crumbled Paneer, these Chutney Chana Croquettes are a delightful Parsi snack alternative to the boring veg kebab!

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Bacon Wrapped Atheli Chicken

Bacon Wrapped Atheli Chicken_300x225

After seeing at least a thousand videos of bacon wrapped chicken on Tasty and other videos, it was time to make a Parsi edition. Here’s the Bacon wrapped Atheli Marghi cooked the same way but with Parsi spices.

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Amaranth Bhaji Dana ma Gosht

Bhaji Dana ma Gosht with Amaranth

A twist on the traditional, we have taken the Parsi wedding favourite Bhaji Dana ma Gosht and made it with Red Amaranth & Green Chickpeas.

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Zopf Challah Bread Khaman Nu

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An experiment involving a swiss braided bread and a Parsi Kopra Pak filling that turned out to be a tasty success!

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Yogurt Eggs

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Tasty and healthy, these yogurt eggs made by tweaking an age-old Turkish recipe are the perfect start to your day.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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