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Bawi Bride

Taste the Love. Love the Taste.

For the love of Marghi (Chicken)

Atheli Chicken (Parsi style marinated chicken)

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This Parsi style marinated chicken (or Atheli Chicken as we call it) is great for mid-week sandwich stuffings or to mix in with salads. Or serve it with roast vegetables and make a main for a fancy week night meal.

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Bacon Wrapped Atheli Chicken

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After seeing at least a thousand videos of bacon wrapped chicken on Tasty and other videos, it was time to make a Parsi edition. Here’s the Bacon wrapped Atheli Marghi cooked the same way but with Parsi spices.

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Festive Apricot & Cherry Chicken

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Nothing spells festivity like adding dried fruits or nuts to your food and this Apricot & Cherry Chicken is an easy to make chicken dish that is great for special occasions.

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Chicken Bafat

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A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire.

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Choi Fudna Chicken Wings

Parsis love their ‘Choi-Fudna’ and they love their chicken so here’s a funky combo of Choi-Fudna Chicken Wings to jazz up a Saturday night TV dinner or to impress those guests.

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Parsi style Chicken Farcha

The humble Chicken Farcha cooked with a secret blend of Parsi spices is the bawa equivalent of KFC Chicken. Try making it using my chef Oberoi’s recipe!

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BawiSasu ni Kaju Chicken

Deliciously rich this cashew based chicken dish is an original from my mother-in-law aka #BawiSasu and is perfect with some garlic bread for a Sunday dinner.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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