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Bawi Bride

Taste the Love. Love the Taste.

of Salads and Side-Dishes

Creamy Parsi Chicken Puff

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Grantroad’s cozy little Parsi shop, PAC is one of the things I miss most about Mumbai. Especially their Chicken Puff. Here’s my tribute to PAC with a home style version of Parsi Chicken Puff that’s more creamier and meatier.

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Creamy Fish Kebabs

Mixed Seafood Kebabs

A take on British fish cakes, these Parsi style fish kebabs made with prawn, squid, and rawas are a creamy treat for any day.

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Chicken & Pineapple “Salad”

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The traditional Parsi cannot comprehend the idea of the salad which is not completely encased in Mayonnaise. If there’s no mayonnaise, it’s not a salad. Here’s the classic Parsi style Chicken & Pineapple Salad inspired by my chat with Kurush Dalal in the first episode of my new podcast, Not Just Dhansak

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Chutney Chana Croquettes

Filled with the goodness of seasonal harbhara chana (fresh chickpeas) and crumbled Paneer, these Chutney Chana Croquettes are a delightful Parsi snack alternative to the boring veg kebab!

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Xerxes’s Kheema Samosa

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Crispy on the outside and deliciously spicy on the inside, these Parsi type Kheema Samosa’s make the perfect starter for parties and are enjoyed by kids and adults alike.

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Nutty Parsi Pattice

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Stuffed to the brim with crispy onions, raisins and fried nuts, this Nutty Pattice is the perfect Parsi vegetarian treat for parties.

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Ambakalyo

Ambakalyo_BawiBride

Ambakalyo, a sweet and tangy chutney made by the Parsis that is similar to the Jaggery & Mango pickle, but is made with ripe mangoes and served at Parsi Ghambars.

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Boomla (Bombay Duck) na Kebab

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Love Boomla’s? Now there’s a new way to get your fix of bombay ducks. Try out my Boomla na Kebabs recipe – they go perfect with Masoor!

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Kera na Kebab (Plantain Kebabs)

Kera (Plantain) Kebabs 300x225

Deliciously crisp and tangy, these Kera (Plantain) Kebabs are a lesser known Parsi dish that is sure to be a hit with your vegetarian guests.

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Cabbage & Pineapple Salad

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An unusual combination of vegetable and fruit that pairs to give you the perfect Parsi Ghaas-Phoos. Give it a try – you won’t regret it.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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