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Bawi Bride

Taste the Love. Love the Taste.

of Salads and Side-Dishes

Bafela Eeda (Boiled Egg) Bhajiyas

My auntie tricked me into eating boiled eggs – something I detest – with these Bafela Eeda bhajiyas and I realised they were the best bhajiyas I’ve eaten in a long while. Perfect for the monsoons or when you’re craving an Eedu fix.

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Dhun’s Chutney Eeda Pattice and her Dharamshala Love Story

Chutney Eeda pattice_300x225

A traditional recipe for Chutney Eeda Pattice with a secret ingredient shared while recounting a love story about a young girl and a Parsi Dharamshala.

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Shirinbai’s Cheese Eeda Cutlets

Cheese-Eeda Cutlets_300x225

Made with boiled eggs and oozing with cheese, these cutlets – whose recipe has been shared by my friend’s grandmom – are my most favourite kind yet!

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Parsi style Chicken Farcha

The humble Chicken Farcha cooked with a secret blend of Parsi spices is the bawa equivalent of KFC Chicken. Try making it using my chef Oberoi’s recipe!

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Tareli Machchi (Fried Fish)

Parsi style Fried Fish_300x225

While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.

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Tanaz’s Tamota per Eedu

Tomato per Eedu

We Parsis are a fan of anything-per-eedu. Here is my mom’s friend, Tanaz’s rendition of the Tomato per Eedu – a hot favourite with the entire family!

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Kashmira’s Potato Cheese Cutlets

My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.

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Mummy’s Kheema Cutlets

Kheema Cutlets

My mom’s Kheema Cutlets are special. They got us through our first year in a new country and gave me a better life. And on Mothers’ Day, here’s her signature Cutlets recipe.

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Kolmi na Kebab

Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.

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Lagan Sara Istoo

A sweet and sour stew of a Bawa’s favourite vegetables – potatoes, carrots and peas. Topped with dry fruits this is a veggie delight fit for weddings!

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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