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Bawi Bride

Taste the Love. Love the Taste.

Parsi food

Umbariyu

Umbariyu

Traditionally made in Surat in an earthern pot that is buried inside the ground over a slow cow dung flame, this Umbariyu is the meatier cousin of the winter favourite, Undhiyu. Recipe courtesy my good friend and client, Alia Sojwal.

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Thrity’s Gharab nu Achaar

Bhing/Hilsa Gharab (fish roe) pickle

A traditional Parsi pickle made in the monsoons using the fish roe of the Bhing/Hilsa fish, sugar-cane vinegar and a range of spices.

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Zopf Challah Bread Khaman Nu

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An experiment involving a swiss braided bread and a Parsi Kopra Pak filling that turned out to be a tasty success!

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Yogurt Eggs

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Tasty and healthy, these yogurt eggs made by tweaking an age-old Turkish recipe are the perfect start to your day.

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Xerxes’s Kheema Samosa

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Crispy on the outside and deliciously spicy on the inside, these Parsi type Kheema Samosa’s make the perfect starter for parties and are enjoyed by kids and adults alike.

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Wafers, Bukka & Egg Stack

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Imagine a stack made with wafers, mutton bukka, tomatoes, cheese and fried egg. Now go make this in your kitchen for breakfast and enjoy the carb fiesta!

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Vindaloo Puffs

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Everyone loves a good Pork vindaloo but its a shame you can’t have some for breakfast or tea. Unless, you make yourself some Vindaloo Puffs in which case it’s totally okay.

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Upside Down Pineapple Cake

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A Parsi version of the popular 1970s pineapple cake, this one is an heirloom recipe that’s been tweaked to become a bit more healthy and a lot more tasty.

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Tamota Ni Gravy (Basic Parsi Tomato Gravy)

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A Bawi Basic, the Tamota ni Gravy can be served with kebabs or cutlets and even forms the base for a Tomato per Eedu and other Parsi tomato favourites like the Ras Chawal.

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Saffron Penda (Peda)

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Saffron Peda’s are a key component of the Parsi Besna and Paglaru ceremonies for Parsi children. Here’s how you can make a gluten free version at home.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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