My potato, salami and cheese croquettes are a perfect treat for a rainy afternoon. Try out this leftover makeover recipe for croquettes now.
Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.
I love onions and so do the Bawas. Kachumbar is a stock favourite at many households and is a great salad to eat with curries and gravies.
I love rice, especially Basmati. However, rice by be quite hard to cook to perfection. So here’s a recipe for some Fluffy Steamed Rice you can try at home.
If you are someone that can’t stand eggs or cereal for breakfast, try this alternative made from leftover roti’s and milk. Totally wholesome and yum!
A unique recipe to use leftover yellow dal for something completely new. Try my tangy tamarind Amti-ni-Dar recipe to makeover your dal today.