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Bawi Bride

Taste the Love. Love the Taste.

Recipe Index

Papeta, Salami, Cheese Croquettes

Croquettes, Potato Cheese

My potato, salami and cheese croquettes are a perfect treat for a rainy afternoon. Try out this leftover makeover recipe for croquettes now.

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Grandpa’s Kheema Kebabs

Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.

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Bawa Kachumbar (Onion Salad)

onion salad, parsi salad, kachubar

I love onions and so do the Bawas. Kachumbar is a stock favourite at many households and is a great salad to eat with curries and gravies.

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Fluffy Steamed Rice

Steamed White Rice

I love rice, especially Basmati. However, rice by be quite hard to cook to perfection. So here’s a recipe for some Fluffy Steamed Rice you can try at home.

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Dudh ni Rotli – a wholesome cereal alternative

Milk Roti, Parsi Breakfast, Leftover

If you are someone that can’t stand eggs or cereal for breakfast, try this alternative made from leftover roti’s and milk. Totally wholesome and yum!

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Amti ni Dar

A unique recipe to use leftover yellow dal for something completely new. Try my tangy tamarind Amti-ni-Dar recipe to makeover your dal today.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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