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Bawi Bride

Taste the Love. Love the Taste.

Recipe Index

Amaranth Bhaji Dana ma Gosht

Bhaji Dana ma Gosht with Amaranth

A twist on the traditional, we have taken the Parsi wedding favourite Bhaji Dana ma Gosht and made it with Red Amaranth & Green Chickpeas.

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Umbariyu

Umbariyu

Traditionally made in Surat in an earthern pot that is buried inside the ground over a slow cow dung flame, this Umbariyu is the meatier cousin of the winter favourite, Undhiyu. Recipe courtesy my good friend and client, Alia Sojwal.

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Guava Mutton Curry

Looking for a curry with a twist? This winter serve your guests a mutton curry featuring seasonal guavas

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Toor Dal Pulao

Parsi Toor Dal Pulao_300x225

A heritage Pulao recipe tweaked from a Parsi cookbook published in 1867, this Toor Dal Pulao features something old and something new and is simple yet celebratory at the same time.

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Double Decker Salli Boti Pie

Parsi Salli Boti Pie

A pie that is truly Parsi in taste. This Double Decker Salli Boti Pie features mutton and kheema cooked in the classic sweet and sour tomato gravy and is the perfect wow dish for your next dinner party!

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Thrity’s Gharab nu Achaar

Bhing/Hilsa Gharab (fish roe) pickle

A traditional Parsi pickle made in the monsoons using the fish roe of the Bhing/Hilsa fish, sugar-cane vinegar and a range of spices.

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Pomfret no Pulao

Pomfret Pulao_300x225

Finally a Pulao that celebrates Parsis’ most beloved fish, the Pomfret. This one is easy to make and adds a great wow factor to any Parsi dinner. Serve it with raita or Dhansak Dal.

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Russian Chicken Chapat

A twist on the original sweet Parsi Chapat (the poorer cousin of the French crepe), this Chapat comes stuffed with tender chicken and cheese and makes for the perfect indulgent Sunday breakfast.

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Zopf Challah Bread Khaman Nu

Zopf_300x225

An experiment involving a swiss braided bread and a Parsi Kopra Pak filling that turned out to be a tasty success!

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Yogurt Eggs

Yogurt Eggs_300x225

Tasty and healthy, these yogurt eggs made by tweaking an age-old Turkish recipe are the perfect start to your day.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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