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Bawi Bride

Taste the Love. Love the Taste.

Machchi Mania (Seafood)

Creamy Fish Kebabs

Mixed Seafood Kebabs

A take on British fish cakes, these Parsi style fish kebabs made with prawn, squid, and rawas are a creamy treat for any day.

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Thrity’s Gharab nu Achaar

Bhing/Hilsa Gharab (fish roe) pickle

A traditional Parsi pickle made in the monsoons using the fish roe of the Bhing/Hilsa fish, sugar-cane vinegar and a range of spices.

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Pomfret no Pulao

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Finally a Pulao that celebrates Parsis’ most beloved fish, the Pomfret. This one is easy to make and adds a great wow factor to any Parsi dinner. Serve it with raita or Dhansak Dal.

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Prawn, Papeta ne Eeda no Patio

Prawn Potato Egg Patio_300x225

A unique Parsi patio made not only with prawns but also fried potatoes and boiled eggs. Prepared with coconut cream and a touch of white wine, this is a prawn patio with a twist.

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Chutney Prawn Papeto

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A leftover makeover, the Chutney Prawns Papeto makes for a tasty weeknight dinner that is cooked in a jiffy. A must eat for all prawn lovers!

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Boomla (Bombay Duck) na Kebab

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Love Boomla’s? Now there’s a new way to get your fix of bombay ducks. Try out my Boomla na Kebabs recipe – they go perfect with Masoor!

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Tatrelo Prawn Patio

Prawn Patio_300x225

The ideal accompaniment to a steaming plate of Dhandar, the Tatrelo Kolmi (Prawn) Patio is sweet, sour and spicy all at once and is a hot Parsi favourite

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Kaju Vatena ni Surmai

Kaju Vatena ni Surmai_300x225

A leftover makeover of two indulgent ingredients – cashews and fish. Paired with green peas and served hot with rotis this Kaju Vatena ni Surmai is a delicious treat for a solo or family dinner.

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Tareli Machchi (Fried Fish)

Parsi style Fried Fish_300x225

While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.

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Parsi style Salmon Pulao

The salmon pulao infused with Parsi flavours is a treat for the tastebuds and makes for a great celebratory meal.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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