This 1-2-3 recipe for Parsi style Masoor is a sure fire hit in the kitchen and on the dining table.
Vegetarian Delights
Chana ni Dar
Low in GI and high in Iron, this Parsi style Chana ni Dar is a perfect meal for pregnant Bawi Brides says guest author, The Good Parsi Wife
Dolly Mummy’s Sali par Eedu
#BawiMummy shares her mother’s recipe for her favourite dish – the humble Sali par Eedu
Jasmine’s French Beans ma Gosht
Parsis love ‘ramakras’ in just about anything like this French Beans ma Gosht recipe which is Jasmine aunty’s family favourite
Tanaz’s Tamota per Eedu
We Parsis are a fan of anything-per-eedu. Here is my mom’s friend, Tanaz’s rendition of the Tomato per Eedu – a hot favourite with the entire family!
Kashmira’s Potato Cheese Cutlets
My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.
Lagan Sara Istoo
A sweet and sour stew of a Bawa’s favourite vegetables – potatoes, carrots and peas. Topped with dry fruits this is a veggie delight fit for weddings!