This 1-2-3 recipe for Parsi style Masoor is a sure fire hit in the kitchen and on the dining table.
Low in GI and high in Iron, this Parsi style Chana ni Dar is a perfect meal for pregnant Bawi Brides says guest author, The Good Parsi Wife
#BawiMummy shares her mother’s recipe for her favourite dish – the humble Sali par Eedu
Parsis love ‘ramakras’ in just about anything like this French Beans ma Gosht recipe which is Jasmine aunty’s family favourite
We Parsis are a fan of anything-per-eedu. Here is my mom’s friend, Tanaz’s rendition of the Tomato per Eedu – a hot favourite with the entire family!
My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.
A sweet and sour stew of a Bawa’s favourite vegetables – potatoes, carrots and peas. Topped with dry fruits this is a veggie delight fit for weddings!