
Parsi Basics


1-2-3 Masoor

Dolly Mummy’s Sali par Eedu

Tareli Machchi (Fried Fish)

Tanaz’s Tamota per Eedu

Kashmira’s Potato Cheese Cutlets

Bawa Style Kheema

BawiSasu ni Kaju Chicken

Traditional Parsi Salli Boti (Meat with Potato Sticks)

Tarela Boomla

Green Coconut Chutney

Brown Rice Parsi Style

Dhansak in eight easy steps

Lagan nu Custard

Lagan no Patio
What’s for breakfast?

Ravaiya (Eggplant) Tart

Russian Chicken Chapat

Yogurt Eggs

Wafers, Bukka & Egg Stack

Mango (Raw) per Eedu

Leela Lasan (Green Garlic) Akoori

Khari Kaleji Three Ways

Quaker Oats Bhurji

Bharuchi Akoori

Kheema per Eedu with Asahi Kasei

Anahita’s Bharuchi Paneer Akuri

Shirinbai’s Cheese Eeda Cutlets

Dar ni Pori

Sagan ni Parsi Sev

Ravo – Parsi style Kheer

Akoori, Sausage and Brun Pav

Chapat

Grandpa’s Kheema Kebabs
Mithu Monu

Malido – a Parsi delicacy

Ghee Gor na Lollypops

Upside Down Pineapple Cake

Saffron Penda (Peda)

Ghau nu Doodh Custard

Eeda Pak (Egg Fudge)

Dodhi no Murambo (Gourd Halva)

Chocolate Walnut Fudge

Fresh Fruit Jujubes

Vasanu

A Pomegranate Bark for Yalda

Parsi Style Caramel Custard

Armin’s Badaam Pak

Mumbai’s Mawa Cake

Badam nu Custard

Bhakras

Lagan nu Custard Icecream
