Parsi Basics

Tamota Ni Gravy (Basic Parsi Tomato Gravy)

1-2-3 Masoor

Dolly Mummy’s Sali par Eedu

Tareli Machchi (Fried Fish)

Tanaz’s Tamota per Eedu

Kashmira’s Potato Cheese Cutlets

Bawa Style Kheema

BawiSasu ni Kaju Chicken

Traditional Parsi Salli Boti (Meat with Potato Sticks)

Tarela Boomla

Green Coconut Chutney

Brown Rice Parsi Style

Dhansak in eight easy steps

Lagan nu Custard

Lagan no Patio

What’s for breakfast?

Ravaiya (Eggplant) Tart

Russian Chicken Chapat

Yogurt Eggs

Wafers, Bukka & Egg Stack

Mango (Raw) per Eedu

Leela Lasan (Green Garlic) Akoori

Khari Kaleji Three Ways

Quaker Oats Bhurji

Bharuchi Akoori

Kheema per Eedu with Asahi Kasei

Anahita’s Bharuchi Paneer Akuri

Shirinbai’s Cheese Eeda Cutlets

Dar ni Pori

Sagan ni Parsi Sev

Ravo – Parsi style Kheer

Akoori, Sausage and Brun Pav

Chapat

Grandpa’s Kheema Kebabs

Dals, Curries and Gravies

Guava Mutton Curry

Dahi ma Gosht

Ravaiya (Chutney Stuffed Brinjals)

Chicken Bafat

Tatrelo Prawn Patio

Chana ni Dar

Parsi Green Curry

Soonamai’s Malai Fish

Mamaiji’s Red Prawn Curry

Dhandar – the dal for all seasons and all reasons

Amti ni Dar

Vegetarian Delights

Osh-e-Meer

Hing Rai no Papeto

Kera na Kebab (Plantain Kebabs)

Cream Corn Samosa

Cabbage & Pineapple Salad

Bheeda-Papeto

Dhun’s Chutney Eeda Pattice and her Dharamshala Love Story

Jasmine’s French Beans ma Gosht

Lagan Sara Istoo

Chicken

Atheli Chicken (Parsi style marinated chicken)

Bacon Wrapped Atheli Chicken

Festive Apricot & Cherry Chicken

Chicken Bafat

Choi Fudna Chicken Wings

Parsi style Chicken Farcha

BawiSasu ni Kaju Chicken

Seafood

Creamy Fish Kebabs

Thrity’s Gharab nu Achaar

Pomfret no Pulao

Prawn, Papeta ne Eeda no Patio

Chutney Prawn Papeto

Boomla (Bombay Duck) na Kebab

Kaju Vatena ni Surmai

Parsi style Salmon Pulao

Mahafrin’s Kolmi no Pulao

Kolmi na Kebab

Saas ni Machchi (Fish)

Patra Ni Machchi

Chutney, Prawn and Corn Bake

Meat

Amaranth Bhaji Dana ma Gosht

Umbariyu

Double Decker Salli Boti Pie

Xerxes’s Kheema Samosa

Vindaloo Puffs

Pork Sambhari

Gor Amli Roast Lamb

Keri & Gosht Puff Pie

BawaPapu’s Kid Gosht

Khatu Mithu Gosht

Sali Boti Pizza

Mummy’s Kheema Cutlets

Salads and Ramakra (Side-Dishes)

Creamy Parsi Chicken Puff

Creamy Fish Kebabs

Chicken & Pineapple “Salad”

Chutney Chana Croquettes

Xerxes’s Kheema Samosa

Nutty Parsi Pattice

Ambakalyo

Boomla (Bombay Duck) na Kebab

Kera na Kebab (Plantain Kebabs)

International Favourite Bawa-fied

Date Bliss Balls

Zopf Challah Bread Khaman Nu

Qaty’s Quesadilla

Bamboat’s Buddha Bowl

Mithoo Dahi Cheesecake

Chutney Falafels

Seekh Kebab Focaccia

Gher nu Ricotta

Corn chips par Kheemo (Bawa Nachos)

A Heap of Rice

Toor Dal Pulao

Ribbon Rice

Irani Berry Pulao

Farideh’s Gosht & Kebab Pulao

Shehenshahi Kheema Pulao

Fluffy Steamed Rice

Mithu Monu

Malido – a Parsi delicacy

Ghee Gor na Lollypops

Upside Down Pineapple Cake

Saffron Penda (Peda)

Ghau nu Doodh Custard

Eeda Pak (Egg Fudge)

Dodhi no Murambo (Gourd Halva)

Chocolate Walnut Fudge

Fresh Fruit Jujubes

Vasanu

A Pomegranate Bark for Yalda

Parsi Style Caramel Custard

Armin’s Badaam Pak

Mumbai’s Mawa Cake

Badam nu Custard

Bhakras

Lagan nu Custard Icecream

Mawa nu Kopra Pak (Coconut Fudge)