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Bawi Bride

Taste the Love. Love the Taste.

Birthdays

Chocolate Walnut Fudge

Chocolate Walnut Fudge_300x225

Nothing can beat the Chocolate Walnut Fudge you get at Coopers’ in Lonavla. But, this home-made recipe comes close and worth trying for all fudge addicts.

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Tareli Machchi (Fried Fish)

Parsi style Fried Fish_300x225

While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.

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Sagan ni Parsi Sev

Parsi Sev Final

From birthdays to Jashans to weddings, the humble Sev holds pride of place at all Parsi occasions. Made from roasted vermicelli and topped with fried dry-fruits, Parsi Sev can be had for breakfast, lunch or dinner.

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Dhandar – the dal for all seasons and all reasons

Dhandar is a staple for Parsis in the same way that yellow dal is for most Indians. Easy to make, this dal is a favourite in all seasons and for all reasons.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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