A deliciously creamy cheesecake made with hung curd instead of cream cheese that will remind you of the Parsi classic, Mithoo Dahi with every bite you take.
A culinary trail through the sleepy Parsi town of Udvada featuring Aleti Paleti, Boi, Salli per Eedu, Ice-cream, Raspberry and Mawa Cakes!
Dar ni Pori – a traditional Parsi tea-time pastry stuffed with sweet lentils – is a popular Parsi snack. Now, make it yourself using this 30 yr old recipe.
Buttery tea cakes infused with cardamom, the Mawa Cake is touched with nostalgia for many food lovers globally. Here’s a simple recipe to make them at home.
Bhakras are a popular tea-time snack in most Parsi households. Learn to make them at home with this easy recipe courtesy Zarina Cama and Benaifer Daruwala.