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Bawi Bride

Taste the Love. Love the Taste.

cheese

Bheeda-Papeto

Bheeda 300x225

Cook up some Parsi style Bheeda Papeto for a quick weeknight vegetarian dinner. The Parsi favourite Papeto adds great taste to ghaas-phoos Bheeda and makes it a dish worth eating.

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Anahita’s Bharuchi Paneer Akuri

Chef Manager at Parsi SodaBottleOpenerWala, Anahita Dhondy shares her signature recipe for the Bharuchi Akuri made with paneer instead of eggs!

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Kashmira’s Potato Cheese Cutlets

My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.

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Chutney, Prawn and Corn Bake

Give your leftover green chutney a makeover with a fancy Green Chutney, Corn and Prawn baked dish that will leave the family fighting for more.

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Gher nu Ricotta

Ricotta Cheese

Home-made Ricotta is not only light on the waist but also on the wallet. Follow this recipe to make creamy ricotta for use in many cakes & bakes.

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Papeta, Salami, Cheese Croquettes

Croquettes, Potato Cheese

My potato, salami and cheese croquettes are a perfect treat for a rainy afternoon. Try out this leftover makeover recipe for croquettes now.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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