• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Parsi Food
  • In the News
  • Travel
    • India
    • New Zealand
    • HongKong
    • Guangzhou
  • Other Stories
  • Parsi Resources

Bawi Bride

Taste the Love. Love the Taste.

Curry

Guava Mutton Curry

Looking for a curry with a twist? This winter serve your guests a mutton curry featuring seasonal guavas

Read More

Dahi ma Gosht

Parsi Dahi ma Gosht

Dahi ma Gosht is a tantalising mutton curry that was traditionally served at Parsi navjotes. It is super easy to make and in my meat-loving opinion beats the Gujarati Dahi Kadhi any day!

Read More

Chicken Bafat

Chicken Bafat_300x225

A Parsi dish that was originally stolen from the Mangloreans, this Chicken Bafat is deliciously spicy and sour and is a must have in your Parsi cooking repertoire.

Read More

Parsi Green Curry

Parsis often consider the green curry to be the poor cousin of the red curry. That’s a shame as its yummy and a sinful curry to have with fish. Try it out.

Read More

Mamaiji’s Red Prawn Curry

The red coconut and prawn curry cooked in Parsi homes is a treat for your tummy. Different from the other indian or thai curry’s, this one’s a must try!

Read More

Why Start, Why Now, Why Follow the Bawi Bride

The Parsi Community’s love for food is conversely proportional to our size. As a freshly minted Bawi Bride, I document my journey into cooking Parsi food…

Read More

Primary Sidebar

  • Email
  • Instagram
  • LinkedIn
  • Medium

Looking for something?

Support Bawi Bride

In New Zealand? Shop ready to cook Indian pastes

New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

Copyright 2014 - BAWIBRIDE.COM - Site Created by Perzen R. Patel