A take on British fish cakes, these Parsi style fish kebabs made with prawn, squid, and rawas are a creamy treat for any day.
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Prawn, Papeta ne Eeda no Patio
A unique Parsi patio made not only with prawns but also fried potatoes and boiled eggs. Prepared with coconut cream and a touch of white wine, this is a prawn patio with a twist.
Boomla (Bombay Duck) na Kebab
Love Boomla’s? Now there’s a new way to get your fix of bombay ducks. Try out my Boomla na Kebabs recipe – they go perfect with Masoor!
Amazing eats in Mongkok, Hongkok
Mongkok is better known for its food with the locals than for its shopping. Here’s 5 great eats that are worth trying.
Why every food-lover must go to Udvada
A culinary trail through the sleepy Parsi town of Udvada featuring Aleti Paleti, Boi, Salli per Eedu, Ice-cream, Raspberry and Mawa Cakes!
Kaju Vatena ni Surmai
A leftover makeover of two indulgent ingredients – cashews and fish. Paired with green peas and served hot with rotis this Kaju Vatena ni Surmai is a delicious treat for a solo or family dinner.
Tareli Machchi (Fried Fish)
While we Parsis love our Patra ni Machchi and Saas ni Machchi, no one talks about our Tareli Machchi. Coated in two spices and fried in 5 minutes, a side of Tareli Machchi can make any jazz up just about any dish it is served with.
Saas ni Machchi (Fish)
A Parsi wedding favourite, the Saas ni Machchi (fish) is easy to make at home and means you don’t have to wait for a wedding invite to eat some. Try it now!
Bawi Bride is 6 months old
At Bawi Bride we recently completed six months of operations – a huge milestone for us. This wouldn’t have been possible without your support – thank you!
Patra Ni Machchi
Now, don’t wait to go to a Parsi wedding to try the traditional Patra ni Machchi cooked in green chutney. Use this recipe and make this delicacy at home.