Follow my food trail in Purani Dilli which lasted over eight kms and took us to nine different food joints in Chandni Chowk, Chawri Bazaar, Jama Masjid and Daryaganj
Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.
In just 8 months of my journey to evangelise Parsi food, I was selected to conduct a Parsi food workshop @ KGAF14. Here’s some highlights of the special day.
A Parsi version of the arab favourite – Falafels. Filled with green chutney, this Bawa falafel is a perfect 7pm snack for the family or for lunch with pita.
Cooking dhansak is the gospel of Parsi cooking. Now you can make dhansak at your home in eight easy steps – it doesn’t get any easier!
Every Sunday for breakfast, my Grandpa made kebabs. I have travelled the world but his kebab recipe is by far the best Parsi version of kebabs I have tried.