• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Parsi Food
  • In the News
  • Travel
    • India
    • New Zealand
    • HongKong
    • Guangzhou
  • Other Stories
  • Parsi Resources

Bawi Bride

Taste the Love. Love the Taste.

mid-week

Chutney Prawn Papeto

ChutneyPrawnPapeta_300x225

A leftover makeover, the Chutney Prawns Papeto makes for a tasty weeknight dinner that is cooked in a jiffy. A must eat for all prawn lovers!

Read More

1-2-3 Masoor

Masoor_300x225

This 1-2-3 recipe for Parsi style Masoor is a sure fire hit in the kitchen and on the dining table.

Read More

Primary Sidebar

  • Email
  • Instagram
  • LinkedIn
  • Medium

Looking for something?

Support Bawi Bride

In New Zealand? Shop ready to cook Indian pastes

New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

Copyright 2014 - BAWIBRIDE.COM - Site Created by Perzen R. Patel