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Bawi Bride

Taste the Love. Love the Taste.

Mom

Dolly Mummy’s Sali par Eedu

#BawiMummy shares her mother’s recipe for her favourite dish – the humble Sali par Eedu

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Mummy’s Kheema Cutlets

Kheema Cutlets

My mom’s Kheema Cutlets are special. They got us through our first year in a new country and gave me a better life. And on Mothers’ Day, here’s her signature Cutlets recipe.

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Dhandar – the dal for all seasons and all reasons

Dhandar is a staple for Parsis in the same way that yellow dal is for most Indians. Easy to make, this dal is a favourite in all seasons and for all reasons.

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Why Start, Why Now, Why Follow the Bawi Bride

The Parsi Community’s love for food is conversely proportional to our size. As a freshly minted Bawi Bride, I document my journey into cooking Parsi food…

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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