Tender boneless mutton cooked in its own juices along with whole spices in a thick gravy, my BawaPapu’s Kid Gosht is delicious enough to convert Dhansak lovers into Kid Gosht lovers.
mutton
Khatu Mithu Gosht
A delectable mutton gravy that pays tribute to the Parsi love for ‘Khatu-Mithu’
Eight kms of eating in Purani Dilli
Follow my food trail in Purani Dilli which lasted over eight kms and took us to nine different food joints in Chandni Chowk, Chawri Bazaar, Jama Masjid and Daryaganj
Jasmine’s French Beans ma Gosht
Parsis love ‘ramakras’ in just about anything like this French Beans ma Gosht recipe which is Jasmine aunty’s family favourite
Sali Boti Pizza
Give your left-over Sali Boti a complete make-over and make some Sali Boti Pizza. A wonderful fusion dinner that makes a great treat!
Traditional Parsi Salli Boti (Meat with Potato Sticks)
Make any occasion special with the quintessentially Parsi dish – Sali Boti. Made with slow-cooked meat and topped with crispy potato sticks, this dish is a flavour bomb.