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Bawi Bride

Taste the Love. Love the Taste.

mutton

BawaPapu’s Kid Gosht

Kid Gosht_300x225

Tender boneless mutton cooked in its own juices along with whole spices in a thick gravy, my BawaPapu’s Kid Gosht is delicious enough to convert Dhansak lovers into Kid Gosht lovers.

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Khatu Mithu Gosht

Khatu-Mithu Gosht 300x225

A delectable mutton gravy that pays tribute to the Parsi love for ‘Khatu-Mithu’

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Eight kms of eating in Purani Dilli

Jalebis in Purani Dilli

Follow my food trail in Purani Dilli which lasted over eight kms and took us to nine different food joints in Chandni Chowk, Chawri Bazaar, Jama Masjid and Daryaganj

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Jasmine’s French Beans ma Gosht

French Beans ma Gosht

Parsis love ‘ramakras’ in just about anything like this French Beans ma Gosht recipe which is Jasmine aunty’s family favourite

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Sali Boti Pizza

Sali Boti Pizza

Give your left-over Sali Boti a complete make-over and make some Sali Boti Pizza. A wonderful fusion dinner that makes a great treat!

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Traditional Parsi Salli Boti (Meat with Potato Sticks)

Traditional Parsi Sali Boti - meat with potato sticks

Make any occasion special with the quintessentially Parsi dish – Sali Boti. Made with slow-cooked meat and topped with crispy potato sticks, this dish is a flavour bomb.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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