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Bawi Bride

Taste the Love. Love the Taste.

potato

Nutty Parsi Pattice

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Stuffed to the brim with crispy onions, raisins and fried nuts, this Nutty Pattice is the perfect Parsi vegetarian treat for parties.

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Prawn, Papeta ne Eeda no Patio

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A unique Parsi patio made not only with prawns but also fried potatoes and boiled eggs. Prepared with coconut cream and a touch of white wine, this is a prawn patio with a twist.

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Hing Rai no Papeto

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The potato is one of the very few vegetables that Parsis across the board will happily eat any day of the week. And, this recipe for Hing Rai no Papeto is a Gujarati dish that Parsis have adopted as one of their own.

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Dahi ma Gosht

Parsi Dahi ma Gosht

Dahi ma Gosht is a tantalising mutton curry that was traditionally served at Parsi navjotes. It is super easy to make and in my meat-loving opinion beats the Gujarati Dahi Kadhi any day!

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Bheeda-Papeto

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Cook up some Parsi style Bheeda Papeto for a quick weeknight vegetarian dinner. The Parsi favourite Papeto adds great taste to ghaas-phoos Bheeda and makes it a dish worth eating.

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Kashmira’s Potato Cheese Cutlets

My childhood friend Kashmira is a fellow Bawi Bride based in Chennai whose husband loves different kinds of Cutlets. Here’s her recipe for Easy Peasy Cheesy Cutlets that won’t take longer than 30 minutes to make.

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Papeta, Salami, Cheese Croquettes

Croquettes, Potato Cheese

My potato, salami and cheese croquettes are a perfect treat for a rainy afternoon. Try out this leftover makeover recipe for croquettes now.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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