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Bawi Bride

Taste the Love. Love the Taste.

Prawns

Ribbon Rice

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An all time favorite, fuss free but fancy enough to impress all dish, Ribbon Rice is a unique pulao featuring prawns cooked in a red patio gravy that is then topped by a green chutney layer.

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Prawn, Papeta ne Eeda no Patio

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A unique Parsi patio made not only with prawns but also fried potatoes and boiled eggs. Prepared with coconut cream and a touch of white wine, this is a prawn patio with a twist.

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Chutney Prawn Papeto

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A leftover makeover, the Chutney Prawns Papeto makes for a tasty weeknight dinner that is cooked in a jiffy. A must eat for all prawn lovers!

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Tatrelo Prawn Patio

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The ideal accompaniment to a steaming plate of Dhandar, the Tatrelo Kolmi (Prawn) Patio is sweet, sour and spicy all at once and is a hot Parsi favourite

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Mahafrin’s Kolmi no Pulao

Prawn Pulao by Bawi Bride

Prawn Pulao is a hot favourite in Bawa households and in this post my friend Mahafrin (the Prawn Pulao lady) shares her signature recipe with me.

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Kolmi na Kebab

Deliciously crispy, these kolmi na kebab pack a seafoody punch and are the perfect snack or accompaniment for a range of bawa dishes.

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Soonamai’s Malai Fish

This creamy malai based fish recipe passed down from generations is a great new way to cook fish which is easy and yummy at the same time.

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Mamaiji’s Red Prawn Curry

The red coconut and prawn curry cooked in Parsi homes is a treat for your tummy. Different from the other indian or thai curry’s, this one’s a must try!

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
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  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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