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Bawi Bride

Taste the Love. Love the Taste.

Weddings

Atheli Chicken (Parsi style marinated chicken)

Marinated Chicken_300x225

This Parsi style marinated chicken (or Atheli Chicken as we call it) is great for mid-week sandwich stuffings or to mix in with salads. Or serve it with roast vegetables and make a main for a fancy week night meal.

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Farideh’s Gosht & Kebab Pulao

Kebab Gosht Pulao_300x225

Cooked on all happy occasions in a Parsi household, the Gosht & Kebab Pulao is a classic Parsi dish that has any Parsi’s favourite ingredients – rice, mutton, potatoes and eggs.

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Parsi style Chicken Farcha

The humble Chicken Farcha cooked with a secret blend of Parsi spices is the bawa equivalent of KFC Chicken. Try making it using my chef Oberoi’s recipe!

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Dar ni Pori

Dar ni Pori_300x225

Dar ni Pori – a traditional Parsi tea-time pastry stuffed with sweet lentils – is a popular Parsi snack. Now, make it yourself using this 30 yr old recipe.

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Sagan ni Parsi Sev

Parsi Sev Final

From birthdays to Jashans to weddings, the humble Sev holds pride of place at all Parsi occasions. Made from roasted vermicelli and topped with fried dry-fruits, Parsi Sev can be had for breakfast, lunch or dinner.

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Lagan Sara Istoo

A sweet and sour stew of a Bawa’s favourite vegetables – potatoes, carrots and peas. Topped with dry fruits this is a veggie delight fit for weddings!

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Saas ni Machchi (Fish)

Saas ni Machchi

A Parsi wedding favourite, the Saas ni Machchi (fish) is easy to make at home and means you don’t have to wait for a wedding invite to eat some. Try it now!

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Ravo – Parsi style Kheer

Every Parsi on this planet will have tasted Ravo. Made from semolina, this Parsi style kheer is not only delicious but also synonymous with happy occasions.

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Patra Ni Machchi

Now, don’t wait to go to a Parsi wedding to try the traditional Patra ni Machchi cooked in green chutney. Use this recipe and make this delicacy at home.

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Traditional Parsi Salli Boti (Meat with Potato Sticks)

Traditional Parsi Sali Boti - meat with potato sticks

Make any occasion special with the quintessentially Parsi dish – Sali Boti. Made with slow-cooked meat and topped with crispy potato sticks, this dish is a flavour bomb.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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