Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a must try.
A traditional dish served in the afternoons in the wedding household, the Lagan no Patio is something that every Bawi Bride must perfect for her family.
Dhandar is a staple for Parsis in the same way that yellow dal is for most Indians. Easy to make, this dal is a favourite in all seasons and for all reasons.