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Bawi Bride

Taste the Love. Love the Taste.

Weddings

Lagan nu Custard

Lagan nu Custard, Parsi Custard, Katy Dalal

Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a must try.

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Lagan no Patio

A traditional dish served in the afternoons in the wedding household, the Lagan no Patio is something that every Bawi Bride must perfect for her family.

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Dhandar – the dal for all seasons and all reasons

Dhandar is a staple for Parsis in the same way that yellow dal is for most Indians. Easy to make, this dal is a favourite in all seasons and for all reasons.

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New on Bawi Bride

  • Atheli Chicken (Parsi style marinated chicken)
  • Gajar Mewa nu Achaar (Parsi Carrot & Raisin Pickle)
  • Malido – a Parsi delicacy
  • Creamy Parsi Chicken Puff
  • Ghee Gor na Lollypops
  • Creamy Fish Kebabs
  • Ravaiya (Eggplant) Tart
  • Chicken & Pineapple “Salad”
  • Date Bliss Balls
  • Chutney Chana Croquettes

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