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Fish Kebabs

Course AtoZChallenge, Mains - Fish
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 100 gram rawas or any firm white fish like Ghol or Surmai
  • 100 gram squid
  • 100 gram prawns, peeled & deveined
  • 2 tbsp white sauce
  • 3 tbsp coriander, chopped
  • 1 tsp green chilli & cumin paste
  • 4 tbsp breadcrumbs
  • 3 tsp worcestershire sauce
  • 1 small onion, finely chopped
  • 60 gram cheese
  • 2 eggs
  • salt to taste
  • oil to fry
  • rawa/semolina to coat


  • Cut the squid, rawas and prawns into small pieces
  • Saute the fish with some oil until cooked
  • In a mixing bowl, mix the fish with all the ingredients except for the eggs and rawa. If the mixture feels too wet, add a little more breadcrumbs and if it feels too dry add in a bit more white sauce.
  • Form into small two-inch balls. Break & beat the eggs in a separate bowl
  • Heat your oil for deep frying until hot. Coat the fish kebabs with rawa, dip into egg and then fry in your kadhai. Cook until the coating is crispy golden.
  • Strain out the oil and enjoy hot.