Cut the squid, rawas and prawns into small pieces
Saute the fish with some oil until cooked
In a mixing bowl, mix the fish with all the ingredients except for the eggs and rawa. If the mixture feels too wet, add a little more breadcrumbs and if it feels too dry add in a bit more white sauce.
Form into small two-inch balls. Break & beat the eggs in a separate bowl
Heat your oil for deep frying until hot. Coat the fish kebabs with rawa, dip into egg and then fry in your kadhai. Cook until the coating is crispy golden.
Strain out the oil and enjoy hot.