Cook the basmati rice until it is 3/4 cooked
Fry the fish as per the instruction above and set aside
In a pan, heat the ghee and add in the pulao masala. Once it is simmering, add in the rice and mix well. Use a silicon spatula when mixing to ensure the rice grain does not break. Check the rice for salt, adding more if needed. Cook until the rice is tender to eat.
To serve, in a big pot, add in the rice, fish oil and fried onion in layers. Just prior to serving, top the pulao with the fried pomfret
Garnish with the fried cashews and freshly chopped coriander. Serve with a raita of your choice or the traditional Dhansak Dal - the latter may be a bit too heavy on the palate so I recommend just the raita!