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Wafer, Tomato & Bukka Stack

Course Breakfast Staples, Egg Dishes
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 1 stack
Author Armeen Shroff


  • 200 gram pack of salted wafers or Lays
  • 1 egg
  • 1 egg for final assembly
  • Handful of fresh coriander
  • 0.33333333333333 cup grated cheese
  • Ghee for frying
  • Salt to Taste
  • Pepper to Taste

For Bukka

  • 1 pair of Bukka (Goat Testicles)
  • 1 tsp rice flour
  • 2 tsp crushed garlic, jeera and red chili paste

For Tomato Gravy

  • 4 tomatoes crushed
  • 2 small onion diced
  • 1 tsp turmeric powder
  • 0.5 tsp red chili powder
  • 0.5 tsp dhana jeera powder
  • 1 tsp crushed garlic & ginger
  • 0.5 tsp sugar

For Masala Pav

  • 2 Pav or bread rolls
  • 0.5 cup milk
  • 1 Egg
  • 1 green chilli, finely chopped



  • Prior to cooking, marinate the bukka with the red chili paste, rice flour, salt, pepper and let it sit in fridge for 30 minutes.
  • In a pan, heat some ghee and shallow fry the bukka until tender. Set aside.

Tomato Gravy

  • In a pan, heat some more ghee. Add in the onion and fry until golden brown.
  • Mix in the dry spices and the ginger-garlic paste and saute for another couple of minutes.
  • Add in the tomatoes as well as the sugar and simmer for a further 5 - 6 minutes until the tomatoes are tender. Set aside.

Masala Pav

  • Prior to cooking mix all ingredients (except the ghee), refrigerate for 10/15 min - When ready Heat the ghee in a non stick pan and toast of the Pav
  • In a bowl, whisk together the egg, green chilli and milk until well incorporated
  • Slice open the bread rolls and soak the bread in this milk mixture. Leave in the fridge for 10 - 15 minutes
  • When your Wafer stack goes into the oven to cook, fry this bread in a pan along with some ghee.

Stack Assembly

  • In a 3x3 steel mold, add a layer of wafers. Top this with some of the tomato mixture. – Add a wafer layer, then the Rabotu and Bukka, set to broil for 5 minutes so wafer get a bit mushy – Remove from oven and tip off mold , Finish it off with a deep fried eeda
  • Add another wafer layer and then the bukka. Top this with some more wafers and cheese. Set this to broil in a pre-heated oven at 180 degrees centigrade for 5 - 8 minutes until the cheese has melted.
  • While the stack is baking, make the masala pav as per the steps above.
  • Using the leftover ghee from your masala pav, fry an egg in the same pan cooking it so that the yellow is still wobbly.
  • Once the stack is out of the oven, top this with the fried egg and serve along with your masala pav for a carb laden tasty breakfast!