In a 3x3 steel mold, add a layer of wafers. Top this with some of the tomato mixture. – Add a wafer layer, then the Rabotu and Bukka, set to broil for 5 minutes so wafer get a bit mushy – Remove from oven and tip off mold , Finish it off with a deep fried eeda
Add another wafer layer and then the bukka. Top this with some more wafers and cheese. Set this to broil in a pre-heated oven at 180 degrees centigrade for 5 - 8 minutes until the cheese has melted.
While the stack is baking, make the masala pav as per the steps above.
Using the leftover ghee from your masala pav, fry an egg in the same pan cooking it so that the yellow is still wobbly.
Once the stack is out of the oven, top this with the fried egg and serve along with your masala pav for a carb laden tasty breakfast!