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Mango per Eedu

Course Egg Dishes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Mahrukh Mogrelia


  • 0.5 onion, finely chopped
  • 1 semi ripe mango, peeled and cut into big cubes
  • 1 tsp ginger-garlic paste
  • 1 tsp green chilli, garlic & cumin paste
  • 0.5 tsp turmeric
  • 0.5 tsp red chilli powder
  • 1 tsp sugar
  • 2 eggs
  • Salt to taste
  • Handful of chopped coriander leaves


  • In a small frying pan heat the ghee and add in the chopped onion. Fry till the onion is soft.
  • While the onion is frying, peel a semi ripe (half yellow) mango and chop it into big cubes.
  • In the pan, add in the paste and the masala's and saute until the aroma of the spices is released.
  • Add in the mango into the spice mix and stir well. Add in half a cup of water, cover and cook until the mango is semi soft.
  • In a separate bowl, whisk the eggs and add in the salt. Lower the heat on the pan and pour the eggs on the mango mixture.
  • Cover the pan and cook the eggs until they are done. Garnish with the coriander and serve with some crusty bread or roti.