In a small frying pan heat the ghee and add in the chopped onion. Fry till the onion is soft.

While the onion is frying, peel a semi ripe (half yellow) mango and chop it into big cubes.

In the pan, add in the paste and the masala's and saute until the aroma of the spices is released.

Add in the mango into the spice mix and stir well. Add in half a cup of water, cover and cook until the mango is semi soft.

In a separate bowl, whisk the eggs and add in the salt. Lower the heat on the pan and pour the eggs on the mango mixture.

Cover the pan and cook the eggs until they are done. Garnish with the coriander and serve with some crusty bread or roti.