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Leela Lasan (Green Garlic) Akoori

Course Breakfast Staples
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 2 people
Author Anahita Ghista


  • 6 shoots of green-garlic
  • 1 handful coriander
  • 1 green chilli or more as per taste
  • 2 tbsp ghee
  • 4 eggs
  • Pinch of turmeric
  • Salt to taste


  • Wash and finely chop the green garlic, coriander and green chilli. The fewer chillies you use the better so that the flavour of the garlic shines through.
  • In a pan, add the ghee and let it melt. Add the chopped ingredients, salt and turmeric.
  • Saute for a minute being careful not to brown the ingredients.
  • In a separate bowl, break the eggs and whisk them thoroughly.
  • Lower the flame and add in the eggs.
  • Keep stirring over low flame, till egg cooks to desired scrambled consistency.
  • Serve hot with crusty bread like Brun, Ciabatta or Sourdough