Wash and finely chop the green garlic, coriander and green chilli. The fewer chillies you use the better so that the flavour of the garlic shines through.
In a pan, add the ghee and let it melt. Add the chopped ingredients, salt and turmeric.
Saute for a minute being careful not to brown the ingredients.
In a separate bowl, break the eggs and whisk them thoroughly.
Lower the flame and add in the eggs.
Keep stirring over low flame, till egg cooks to desired scrambled consistency.
Serve hot with crusty bread like Brun, Ciabatta or Sourdough