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Ghau nu Doodh (Milk of Wheat)

Course Desserts & Tea Snacks
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 people


  • 125 gram dried cream of wheat powder
  • 125 gram sugar
  • 1 liter milk
  • 25 gram almonds and pista slivers
  • 25 gram raisins washed, dried
  • 1 tsp rose essence
  • 1 tsp vanilla essence
  • 1 tsp nutmeg-cardamom powder
  • 50 gram butter
  • 1 cup water


  • Soak the wheat milk powder in the water for half an hour.
  • In a vessel, add milk, sugar, butter and raisins. Strain the wheat powder mixture into the vessel.
  • Put the vessel on the stove and keep on stirring till it thickens. (Do not thicken it too much as it will further thicken on cooling).
  • Remove from the heat, add the nutmeg & cardamom powder and both the essences.
  • Quickly pour into any mould in which you want the dessert to set.
  • Decorate with almond and pista slivers.
  • Cool for atleast 4-5 hours or preferably overnight.