Soak the wheat milk powder in the water for half an hour.
In a vessel, add milk, sugar, butter and raisins. Strain the wheat powder mixture into the vessel.
Put the vessel on the stove and keep on stirring till it thickens. (Do not thicken it too much as it will further thicken on cooling).
Remove from the heat, add the nutmeg & cardamom powder and both the essences.
Quickly pour into any mould in which you want the dessert to set.
Decorate with almond and pista slivers.
Cool for atleast 4-5 hours or preferably overnight.